Discover our Afghan 3-course sensory menu

Explore the rich flavours and cultural depth of our traditional Afghan menu. Each dish is a journey, designed to engage your senses and deepen your understanding of how ingredients shape our culinary experience.

Our unique culinary journey

Our 3-course menu is a special presentation of traditional Afghan dishes, carefully crafted to highlight how rich flavours, unique spices, and varied textures contribute to a memorable dining experience. Each course not only delights the palate but also demonstrates the functional properties of carbohydrates, proteins, and lipids in shaping the sensory characteristics of food.

Qabuli Palaw: The signature dish

Experience Afghanistan's most famous dish. Fragrant basmati rice, tender lamb, sweet carrots, and succulent raisins create a perfect balance of sweet and savoury flavours, showcasing the comforting embrace of traditional Afghan cooking.

Borani Banjan: A creamy delight

Indulge in Borani Banjan, a dish where soft, flavourful eggplant meets creamy, tangy yogurt. This starter offers a refreshing contrast of textures and tastes, preparing your palate for the courses to follow.

Firni: A sweet, aromatic finish

Conclude your meal with Firni, a smooth and lightly sweet dessert. Flavoured with aromatic cardamom and delicate rose water, it provides a refreshing and elegant finish to your Afghan culinary journey.

The sensory experience we aim for

When you taste our food, we want you to experience the authentic flavours of Afghan cuisine. Anticipate a harmonious blend of savoury, sweet, and aromatic notes, enhanced by traditional spices and fresh ingredients. Each dish is crafted to deliver a warm, comforting, and memorable experience, showcasing Afghanistan's rich food culture.

Carbohydrates: Structure and bulk

Carbohydrates, such as those from the basmati rice in Qabuli Palaw and cornflour in Firni, are crucial for the structure, bulk, and energy of our dishes. They contribute to the fluffy texture of the rice and the smooth, thick consistency of our desserts, providing a foundational element to each course.

Proteins and fats: Flavour and mouthfeel

Proteins from lamb and yogurt enhance the texture and flavour. The lamb offers a tender, satisfying bite, while the yogurt in Borani Banjan provides a creamy texture and tangy taste. Fats (lipids) from lamb, cooking oil, and dairy enrich flavour, add richness, and improve mouthfeel, ensuring a satisfying, moist, and aromatic experience.